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New report measures economic benefits of organic dairy farms
An analysis by the Union of Concerned Scientists suggests organic dairies offer greater state-level economic benefits than conventional dairies. Current federal policies favor large-scale, industrial dairy operations; the report offers policy recommendations on how to better support organic alternatives.
To mitigate climate change, scientists call for less meat, efficient farming
To mitigate climate change, scientists call for less meat, efficient farming
New research suggests that in order to feed a population of 9 billion by 2050, we need to shift to more efficient forms of agriculture. Among the authors’ recommendations are a decrease in meat production, particularly for red meat, accompanied by a reduction in global meat intake to half that of the average western diet.
New paper in Nature warns of irreversible global change
New paper in Nature warns of irreversible global change
A group of 22 scientists warn that human activities may be pushing Earth past a tipping point, transforming the planet “rapidly and irreversibility into a state unknown in human experience.” The authors cite human population growth, resource consumption, energy use, climate change and habitat transformation as among the key drivers of change. Concerns related to agriculture, including deforestation, nutrient runoff and monoculture, are also emphasized.
Are healthy foods more expensive?
Are healthy foods more expensive?
According to a new report from the USDA, it depends on how you measure the price. Where previous studied compare price per calorie, USDA authors compare price per edible gram and per average portion for over 4,000 foods. By these measures, the authors conclude that fruits and vegetables are more affordable than most alternatives.
